The Sunday Dinner
With the McCormick's and Cummings Family


Sunday Dinner

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What Was Left Out Of The Show?

Told by Irene McCormick

Music and painting play a large part in Maureen's brother Kevin's life. Dennis helps around the house with many things, Such as carrying heavy things, helping carrying groceries, in general giving much help in and around the house. He has a remarkable memory and that comes in handy for all of us. He enjoys the old fashioned porch swings that we have. Maureen also has one in her back yard that all of us enjoy too. The show did mention that Natalie took guitar lessons from her brother Kevin. He also taught Natalie and a group of her friends both guitar and painting lessons. Four of them were at the cookie tasting contest.

Hula Cookies and Ice Cream

Maureen's brother Michael has his own cookie company "Hula Cookies and Ice Cream" which is located in the Maalaea Harbor Village in Maui, Hawaii.

www.hulacookies.com

The Family Recipes

Maureen McCormick's Recipes

WAIKIKI MEATBALLS

MAKES SIX SERVINGS

MEATBALLS

  • 1 1/2 POUNDS OF GROUND TURKEY
  • 2/3 CUP OF CRACKER CRUMBS
  • 1/3 CUP OF MINCED ONIONS
  • 1 EGG
  • 1 1/2 TEASPOON OF SALT
  • 1/4 TEASPOON OF GINGER
  • 1/4 CUP OF MILK 1 TEASPOON OF SHORTENING OR PAM FOR FRYING PAN

SWEET SOUR SAUCE

  • 2 TABLESPOONS OF CORN STARCH
  • 1 1/2 CUP PACKED BROWN SUGAR
  • 1 CAN OF PINEAPPLE
  • 1 CAN OF TIDBITS
  • 1/3 CUP OF VINEGAR
  • 1 TABLESPOON OF SOY SAUCE
  • 1/3 CUP OF CHOPPED GREEN PEPPER
  • 1/2 CUP OF SLIVERED ALMONDS
  1. MIX THROUGHLY TURKEY, ONIONS, EGGS, CRUMBS, SALT, GINGER AND MILK
  2. SHAPE INTO ROUNDED TABLESPOONS
  3. COOK IN SKILLET AND COOK MEATBALLS, REMOVE AND KEEP WARM
  4. POUR FAT FROM SKILLET
  5. IN THE SAME SKILLET MIX CORNSTARCH AND SUGAR, THEN ADD PINEAPPLE JUICE, VINEGAR AND SOY SAUCE-MIX UNTIL SMOOTH
  6. POUR INTO SKILLET STIRRING CONSTANTLY UNTIL SYRUP THICKENS - TAKES 1 TO 2 MINUTES
  7. POUR PINEAPPLE, GREEN PEPPER AND ALMONDS OVER WARMED MEATBALLS AND OVER THAT POUR SAUCE OVER

DICK MCCORMICK'S HEALTH COOKIE

  • 1 cup butter softened (2 sticks)
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup all purpose flower
  • 1/2 cup corn flower
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 1/2 cups Quick Quaker Oats, uncooked
  • 1/4 cup flaxseed bran
  • 1/4 cup oat bran
  • 1/4 cup wheat bran
  • 1/3 cup dark raisins
  • 1/3 cup chopped walnuts
  • 1/3 cup chocolate chips
  1. Heat oven to 350 degrees F.
  2. Beat together butter and sugars until creamy.
  3. Add eggs and vanilla and beat well.
  4. Add combined flours, baking soda, and cinnamon.
  5. Stir in oats, raisins, nuts, chocolate chips and mix well.
  6. Drop by rounded tablespoon full onto ungreased cookie sheet.
  7. Bake 12 minutes or until golden brown.
  8. Cool one minute on cookie sheet; remove to wire rack. Makes about 4 dozen cookies.

MAUREEN'S COOKIES

  • 2 1/4 CUPS OF WHOLE WHEAT PASTRY FLOUR
  • 1 TEASPOON OF SALT
  • 1 1/2 TEASPOON OF BAKING POWDER
  • 1 1/4 TEASOON OF BAKING SODA
  • 1 1/2 CUP OF SPECTRUM (BUTTER)
  • 1 CUP OF SUCCUNET SUGAR
  • 2 EGG WHITES
  • 2 OUNCES OF EGG SUBSTITUTE
  • 1/2 TEASPOON VANILLA
  • 1 1/2 TEASPOON OF BUTTER EXTRACT
  • 1 BAG OF SUNSPIRE SEMI SWEET GRAIN SWEETENED CHOCOLATE CHIPS
  • 1 BAG OF WALNUTS AND PECANS IF DESIRED
  1. PRE-HEAT 350 DEGREES
  2. IN A SMALL BOWL COMBINE WHOLE WHEAT FLOUR, SALT, BAKING SODA, BAKING POWDER---MIX AND SET ASIDE
  3. IN A LARGE BOWL COMBINE ROOM TEMPERATURE SPECTRUM, SUGAR---STIR UNTIL THEY DISSOLVE TOGETHER
  4. INTO THE LARGE BOWL, MIX IN EGG WHITE AND SUBSTITUTE, ADD VANILLA AND BUTTER EXTRACT
  5. STIR IN FLOUR MIXTURE, ADD CHIPS AND NUTS
  6. REFRIGERATE COOKIE MIX
  7. PLACE ROUND TABLESPOON OF MIX ONTO COOKIE SHEET
  8. BAKE 15-20 MINUTES FOR CRISPY COOKIES
  9. BAKE 12-15 MINUTES FOR CHEWIER COOKIES

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