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What Was Left Out Of The Show? Told by Irene McCormick
Music and painting play a large part in Maureen's brother Kevin's life. Dennis helps around the
house with many things, Such as carrying heavy things, helping carrying
groceries, in general giving much help in and around the house. He has
a remarkable memory and that comes in handy for all of us. He enjoys the
old fashioned porch swings that we have. Maureen also has one in her back
yard that all of us enjoy too. The show did mention that Natalie took
guitar lessons from her brother Kevin. He also taught Natalie and a
group of her friends both guitar and painting lessons. Four of them were
at the cookie tasting contest.
Hula Cookies and Ice Cream
Maureen's brother Michael has his own cookie company "Hula Cookies and Ice Cream" which is located in the Maalaea Harbor Village in Maui, Hawaii.
www.hulacookies.com
The Family Recipes
Maureen McCormick's
Recipes
WAIKIKI MEATBALLS
MAKES SIX SERVINGS
MEATBALLS
- 1 1/2 POUNDS OF
GROUND TURKEY
- 2/3 CUP OF CRACKER
CRUMBS
- 1/3 CUP OF MINCED
ONIONS
- 1 EGG
- 1 1/2 TEASPOON
OF SALT
- 1/4 TEASPOON OF
GINGER
- 1/4 CUP OF MILK
1 TEASPOON OF SHORTENING OR PAM FOR FRYING PAN
SWEET SOUR SAUCE
- 2 TABLESPOONS OF
CORN STARCH
- 1 1/2 CUP PACKED
BROWN SUGAR
- 1 CAN OF PINEAPPLE
- 1 CAN OF TIDBITS
- 1/3 CUP OF VINEGAR
- 1 TABLESPOON OF
SOY SAUCE
- 1/3 CUP OF CHOPPED
GREEN PEPPER
- 1/2 CUP OF SLIVERED
ALMONDS
- MIX THROUGHLY TURKEY,
ONIONS, EGGS, CRUMBS, SALT, GINGER AND MILK
- SHAPE INTO ROUNDED
TABLESPOONS
- COOK IN SKILLET
AND COOK MEATBALLS, REMOVE AND KEEP WARM
- POUR FAT FROM SKILLET
- IN THE SAME SKILLET
MIX CORNSTARCH AND SUGAR, THEN ADD PINEAPPLE JUICE, VINEGAR AND SOY
SAUCE-MIX UNTIL SMOOTH
- POUR INTO SKILLET
STIRRING CONSTANTLY UNTIL SYRUP THICKENS - TAKES 1 TO 2 MINUTES
- POUR PINEAPPLE,
GREEN PEPPER AND ALMONDS OVER WARMED MEATBALLS AND OVER THAT POUR SAUCE
OVER
DICK MCCORMICK'S
HEALTH COOKIE
- 1 cup butter softened
(2 sticks)
- 1 cup firmly packed
brown sugar
- 1/2 cup granulated
sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all purpose
flower
- 1/2 cup corn flower
- 1 teaspoon baking
soda
- 1 teaspoon cinnamon
- 2 1/2 cups Quick
Quaker Oats, uncooked
- 1/4 cup flaxseed
bran
- 1/4 cup oat bran
- 1/4 cup wheat bran
- 1/3 cup dark raisins
- 1/3 cup chopped
walnuts
- 1/3 cup chocolate
chips
- Heat oven to 350
degrees F.
- Beat together butter
and sugars until creamy.
- Add eggs and vanilla
and beat well.
- Add combined flours,
baking soda, and cinnamon.
- Stir in oats, raisins,
nuts, chocolate chips and mix well.
- Drop by rounded
tablespoon full onto ungreased cookie sheet.
- Bake 12 minutes
or until golden brown.
- Cool one minute
on cookie sheet; remove to wire rack. Makes about 4 dozen cookies.
MAUREEN'S COOKIES
- 2 1/4 CUPS OF WHOLE
WHEAT PASTRY FLOUR
- 1 TEASPOON OF SALT
- 1 1/2 TEASPOON
OF BAKING POWDER
- 1 1/4 TEASOON OF
BAKING SODA
- 1 1/2 CUP OF SPECTRUM
(BUTTER)
- 1 CUP OF SUCCUNET
SUGAR
- 2 EGG WHITES
- 2 OUNCES OF EGG
SUBSTITUTE
- 1/2 TEASPOON VANILLA
- 1 1/2 TEASPOON
OF BUTTER EXTRACT
- 1 BAG OF SUNSPIRE
SEMI SWEET GRAIN SWEETENED CHOCOLATE CHIPS
- 1 BAG OF WALNUTS
AND PECANS IF DESIRED
- PRE-HEAT 350 DEGREES
- IN A SMALL BOWL
COMBINE WHOLE WHEAT FLOUR, SALT, BAKING SODA, BAKING POWDER---MIX AND
SET ASIDE
- IN A LARGE BOWL
COMBINE ROOM TEMPERATURE SPECTRUM, SUGAR---STIR UNTIL THEY DISSOLVE
TOGETHER
- INTO THE LARGE
BOWL, MIX IN EGG WHITE AND SUBSTITUTE, ADD VANILLA AND BUTTER EXTRACT
- STIR IN FLOUR MIXTURE,
ADD CHIPS AND NUTS
- REFRIGERATE COOKIE
MIX
- PLACE ROUND TABLESPOON
OF MIX ONTO COOKIE SHEET
- BAKE 15-20 MINUTES
FOR CRISPY COOKIES
- BAKE 12-15 MINUTES
FOR CHEWIER COOKIES
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